Ingredients
12
12 servings
- •¼ cup lime juice
- •¼ cup Thai fish sauce
- •2 tablespoons rice vinegar
- •1 tablespoon white sugar
- •1 bird's eye chile, minced
- •1 clove garlic, minced
Instructions
- Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.
Nutritional Facts
Per 12 servings
- Calories: 7
- Carbohydrate: 2g
- Protein: 0g
- Sugar: 1g
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