Cilantro Garlic Lime Sauteed Shrimp

Name: Cilantro Garlic Lime Sauteed Shrimp
Total time: 25
Yield: 4
Ingredients: 1 ½ pounds shrimp, tails removed; 1 bunch fresh cilantro, chopped, or to taste, divided; ¼ cup olive oil; ½ yellow onion, chopped; 5 cloves garlic, chopped, or more to taste; 2 cups salsa; 1 red bell pepper, finely chopped; ¾ cup white wine; 1 small red chile pepper, pureed; 1 teaspoon lemon juice, or to taste; 1 teaspoon lime juice, or to taste

Recipe by Emily from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

1 ½ pounds shrimp, tails removed
•

1 bunch fresh cilantro, chopped, or to taste, divided
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¼ cup olive oil
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½ yellow onion, chopped
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5 cloves garlic, chopped, or more to taste
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2 cups salsa

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1 red bell pepper, finely chopped
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¾ cup white wine
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1 small red chile pepper, pureed
•

1 teaspoon lemon juice, or to taste
•

1 teaspoon lime juice, or to taste

Instructions

Toss shrimp and half the cilantro together in a bowl.
Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.