Ingredients
6
6 servings
- •2 tablespoons unsalted butter
- •4 cloves garlic, chopped
- •1.5 pounds large shrimp - peeled and deveined
- •0.5 cup tequila
- •0.5 cup chopped fresh cilantro
- •salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
- Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 205
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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