Ingredients
4
4 servings
- •4 (8 ounce) pork chops
- •1 lime, juiced
- •4 cloves garlic, minced
- •0.25 cup chopped fresh basil
- •salt and black pepper to taste
Instructions
- Toss pork chops with lime juice in a bowl until evenly covered. Toss with garlic and basil. Season chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 324
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 1g
- Protein: 50g
- Sugar: 0g
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