Ingredients
8
8 servings
- •¼ cup basil leaves
- •3 cloves garlic
- •1 tablespoon lemon juice
- •1 teaspoon salt
- •1 pinch white sugar
- •½ cup butter, softened
Instructions
- Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.
Nutritional Facts
Per 8 servings
- Calories: 105
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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