Ingredients
4
4 servings
- •cooking spray
- •4 (4 ounce) cube steaks
- •0.5 teaspoon Cajun seasoning, or to taste
- •0.25 teaspoon freshly ground black pepper
- •1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- •2 (10.75 ounce) cans condensed cream of mushroom soup
- •1 (1 ounce) envelope dry onion soup mix
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Season steaks on both sides with Cajun seasoning and black pepper. Place steaks into the prepared baking dish. Pour lemon-lime beverage over steaks. Combine condensed soups and onion soup mix in a medium bowl; pour over steaks.
- Bake, uncovered, in the preheated oven until meat reaches desired doneness, about 1 hour. Do not open the oven door during the first hour of cooking. An instant-read thermometer inserted into steak should read 145 degrees F (63 degrees C) for medium doneness. Serve steaks with gravy spooned over the top.
Nutritional Facts
Per 4 servings
- Calories: 299
- Carbohydrate: 24g
- Fat: 15g
- Fiber: 1g
- Protein: 17g
- Sugar: 3g
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