Hot Spinach, Artichoke, and Swiss Cheese Dip

Hot Spinach, Artichoke, and Swiss Cheese Dip

Recipe by Ruth from allrecipes.com

Appetizer 55 Mins.

Ingredients

16

16 servings

  • 2 cups light mayonnaise
  • 2 cups shredded Swiss cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and well drained
  • 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
  • 2 tablespoons finely chopped onion
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
  • Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
  • Serve hot.

Nutritional Facts

Per 16 servings

  • Calories: 174
  • Carbohydrate: 6g
  • Fat: 15g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 2g

Related Recipes

Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Spinach and Artichoke Dip

Spinach and Artichoke Dip

Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Healthier Hot Artichoke and Spinach Dip II

Healthier Hot Artichoke and Spinach Dip II

Amazing Artichoke and Spinach Dip

Amazing Artichoke and Spinach Dip

Artichoke Spinach Dip

Artichoke Spinach Dip

4-Cheese Spinach-Artichoke Dip

4-Cheese Spinach-Artichoke Dip

Fabulous Spinach and Artichoke Dip

Fabulous Spinach and Artichoke Dip

Spinach Artichoke Dip from Reynolds Wrap®

Spinach Artichoke Dip from Reynolds Wrap®

Spinach Artichoke Dip from Reynolds Wrap®

Spinach Artichoke Dip from Reynolds Wrap®

Spinach Artichoke Dip

Spinach Artichoke Dip