Ingredients
1 servings
- •1 tablespoon mayonnaise, divided
- •2 slices white bread
- •2 slices American cheese
- •1 slice pepperjack cheese
Instructions
- Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.
Nutritional Facts
Per 1 servings
- Calories: 500
- Carbohydrate: 27g
- Fat: 35g
- Fiber: 1g
- Protein: 20g
- Sugar: 3g