Ingredients
1
1 servings
- •1 tablespoon water
- •1 tablespoon rice vinegar
- •1 tablespoon white sugar
- •1 teaspoon red pepper flakes
- •½ teaspoon minced garlic
- •1 tablespoon butter, softened
- •2 slices bread
- •2 tablespoons cream cheese, softened
- •2 slices Cheddar cheese
- •4 slices pickles, or as desired
- •4 slices tomato
Instructions
- Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.
- Heat a skillet over low heat.
- Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer, butter-side on the outside, creating a sandwich.
- Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.
Nutritional Facts
Per 1 servings
- Calories: 649
- Carbohydrate: 47g
- Fat: 43g
- Fiber: 4g
- Protein: 22g
- Sugar: 19g
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