Ingredients
4
4 servings
- •2 tablespoons butter
- •1 cup figs
- •1 cup shiitake mushrooms
- •4 slices Dietz & Watson Havarti
- •4 slices Dietz & Watson Yellow Cheddar
- •4 slices Dietz & Watson Colby Jack
- •4 slices hearth bread
Instructions
- Preheat pan to medium-high heat and spread butter evenly across.
- Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
- Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
- Cut sandwiches in half and serve.
Nutritional Facts
Per 4 servings
- Calories: 446
- Carbohydrate: 24g
- Fat: 29g
- Fiber: 4g
- Protein: 22g
- Sugar: 9g
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