Ingredients
4
4 servings
- •0.75 cup light olive oil
- •0.5 cup red wine vinegar
- •2 lemons, juiced
- •5 cloves garlic, crushed
- •1 teaspoon dried rosemary
- •1 teaspoon dried sage
- •1 teaspoon dried thyme
- •1 teaspoon dried marjoram
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •1 teaspoon garlic powder
- •crushed black pepper to taste
Instructions
- Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
Nutritional Facts
Per 4 servings
- Calories: 393
- Carbohydrate: 11g
- Fat: 42g
- Fiber: 4g
- Protein: 1g
- Sugar: 0g
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