Vegan Pumpkin Muffins

Name: Vegan Pumpkin Muffins
Total time: 45
Yield: 12
Ingredients: cooking spray; ½ cup almond milk, at room temperature; 2 tablespoons distilled white vinegar; 2 ½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon salt; 1 (15 ounce) can pumpkin puree; ½ cup maple syrup; ½ cup unsweetened applesauce; 1 tablespoon vanilla extract; ⅓ cup rolled oats; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup coconut oil, melted and slightly cooled; ½ cup pecan pieces, chopped

Recipe by thedailygourmet from allrecipes.com

45 Mins.

Ingredients

12 servings

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cooking spray
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½ cup almond milk, at room temperature
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2 tablespoons distilled white vinegar
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2 ½ cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 ½ teaspoons pumpkin pie spice
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½ teaspoon salt
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1 (15 ounce) can pumpkin puree

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½ cup maple syrup
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½ cup unsweetened applesauce
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1 tablespoon vanilla extract
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⅓ cup rolled oats
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2 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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¼ cup coconut oil, melted and slightly cooled
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½ cup pecan pieces, chopped

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray.
Mix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes.
Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl.
Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix.
Fill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter.
Mix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel.
Bake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more.
Let cool for a few minutes before removing from the tins.