Ingredients
36
36 servings
- •2 cups pumpkin puree
- •2 cups white sugar
- •⅔ cup applesauce
- •⅓ cup safflower oil
- •3 eggs, beaten
- •¼ cup shelled, raw pumpkin seeds (Optional)
- •3 cups all-purpose flour
- •2 teaspoons baking soda
- •2 teaspoons ground cinnamon
- •2 teaspoons ground nutmeg
- •1 tablespoon pumpkin pie spice
- •1 teaspoon salt
- •½ teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 3 muffin pans.
- Mix pumpkin, sugar, applesauce, oil, and eggs together in a bowl until well blended; fold in pumpkin seeds. Mix flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, and baking powder together in a separate bowl. Stir flour mixture into pumpkin mixture until just combined; pour batter among prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 36 servings
- Calories: 118
- Carbohydrate: 21g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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