Ingredients
14
14 servings
- •cooking spray
- •1 (15 ounce) can pumpkin puree
- •0.75 cup melted butter
- •0.75 cup brown sugar
- •0.25 cup water
- •2 eggs
- •1 teaspoon vanilla extract
- •1.75 cups all-purpose flour
- •0.5 cup white sugar
- •2 teaspoons pumpkin pie spice
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.25 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutritional Facts
Per 14 servings
- Calories: 224
- Carbohydrate: 30g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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