Ingredients
12
12 servings
- •0.25 cup applesauce
- •0.75 cup white sugar
- •2 egg whites
- •0.25 cup butter, melted
- •0.25 cup buttermilk
- •1 teaspoon vanilla extract
- •0.5 teaspoon coffee flavored extract
- •0.33333298563957 cup unsweetened cocoa powder
- •0.25 cup all-purpose flour
- •0.25 cup whole wheat pastry flour
- •0.25 teaspoon baking powder
- •0.25 teaspoon salt
- •0.5 cup chopped walnuts
- •0.5 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.
Nutritional Facts
Per 12 servings
- Calories: 179
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 17g
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