Ingredients
12
12 servings
- •1 cup water
- •¼ cup white sugar
- •½ cup cocoa powder (Optional)
- •1 tablespoon black onyx cocoa powder (from Savory Spice Shop®) (Optional)
- •½ teaspoon vanilla bean paste (such as Nielsen-Massey®)
Instructions
- Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
- Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.
Nutritional Facts
Per 12 servings
- Calories: 26
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
Related Recipes
Homemade Chocolate Syrup
Chocolate Snickerdoodles
Chocolate Cupcakes with Bailey's Creme Frosting
Chocolate Raspberry Crumble Bars
Barb's Chocolate Sauce
Chocolate Cupcakes with Caramel Frosting
Super Easy Chocolate Cupcakes
Double Chocolate-Candy Cane Kiss Cookies
Mexican Chocolate Cupcakes
Dark Chocolate Molasses Cookies
Chocolate Float
