Ingredients
20
20 servings
- •2 cups graham cracker crumbs
- •1 cup butter, melted
- •2 cups confectioners' sugar
- •1 cup peanut butter
- •¾ cup dark chocolate
- •¾ cup milk chocolate
- •¼ cup peanut butter
- •1 cup dark chocolate
- •½ cup milk, or as needed
Instructions
- Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
- Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
- Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.
Nutritional Facts
Per 20 servings
- Calories: 366
- Carbohydrate: 36g
- Fat: 24g
- Fiber: 1g
- Protein: 6g
- Sugar: 20g
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