Ingredients
24
24 servings
- •1 (.25 ounce) package active dry yeast
- •0.25 cup warm water (110 degrees F/45 degrees C)
- •5 cups all-purpose flour
- •0.25 cup white sugar
- •3 teaspoons baking powder
- •1 teaspoon baking soda
- •1.5 teaspoons salt
- •1 cup shortening
- •2 cups buttermilk
- •2 tablespoons butter, melted
Instructions
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls — these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 196
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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