Ingredients
12
12 servings
- •0.5 cup butter, softened
- •1 (3 ounce) package cream cheese, softened
- •1 cup all-purpose flour
- •1 egg
- •0.75 cup packed brown sugar
- •1 tablespoon margarine, melted
- •0.5 cup chopped pecans
Instructions
- Preheat the oven toe 325 degrees F (165 degrees C).
- Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
- Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
- To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 228
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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