Cinnamon-Roasted Pecans and Almonds
Recipe by PChefHersh from allrecipes.com
Appetizer,Snack 50 Mins.
Ingredients
16
16 servings
- •2 large egg whites, at room temperature
- •1 pinch salt
- •1 cup white sugar
- •1 ½ cups pecan halves
- •1 ½ cups whole almonds
- •4 teaspoons ground cinnamon
- •⅓ cup unsalted butter, melted
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
- Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.
Nutritional Facts
Per 16 servings
- Calories: 240
- Carbohydrate: 17g
- Fat: 19g
- Fiber: 3g
- Protein: 4g
- Sugar: 14g
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