Ingredients
8
8 servings
- •0.5 cup cream cheese
- •1.5 cups all-purpose flour
- •0.5 cup butter
Instructions
- Soften cream cheese and butter and mix together incorporating flour a little at a time.
- Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 238
- Carbohydrate: 18g
- Fat: 17g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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