Slow Cooker Bulgogi (Korean Roast Beef)
Recipe by kelsimad from allrecipes.com
Dinner 10 Hr. 10 Mins.
Ingredients
4
4 servings
- •1 pound beef tenderloin
- •3 tablespoons water
- •2 tablespoons soy sauce
- •2 tablespoons white sugar
- •1 green onion, finely chopped
- •1 tablespoon sesame oil
- •2 cloves garlic, minced
- •½ teaspoon roasted sesame seeds, or to taste
- •ground black pepper to taste
Instructions
- Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
Nutritional Facts
Per 4 servings
- Calories: 283
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 0g
- Protein: 33g
- Sugar: 7g
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