Ingredients
1
1 servings
- •1 sweet potato
- •peanut butter, to taste
- •1 small banana, sliced
- •cinnamon, to taste
Instructions
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread peanut butter evenly across sweet potato toast and top with sliced banana.
- Sprinkle with cinnamon.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 370
- Carbohydrate: 90g
- Fat: 0g
- Fiber: 11g
- Protein: 5g
- Sugar: 36g
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