Zucchini Noodles with Basil, Lime, and Ginger
Recipe by Buckwheat Queen from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
2
2 servings
- •1 large zucchini
- •½ teaspoon salt
- •1 tablespoon extra-virgin olive oil
- •5 large basil leaves
- •1 (1 inch) piece ginger root, peeled and sliced
- •½ lime, juiced
Instructions
- Cut zucchini in half to help it fit in the spiralizer. Run each half through the large teeth of a vegetable spiralizer. Put zucchini noodles into a glass bowl and sprinkle with salt. Toss with your hands to mix. Let rest for 10 minutes to remove excess water. Rinse and pat dry.
- Heat oil in a skillet over medium-high heat. Add zucchini noodles, basil leaves, and ginger. Cook, tossing occasionally, until the noodles are tender but not mushy, about 5 minutes. Do not stir so zucchini noodles stay intact. Drizzle with lime juice and toss to coat. Serve hot.
Nutritional Facts
Per 2 servings
- Calories: 94
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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