Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil, or more to taste
- •2 zucchini, thinly sliced
- •1 pinch salt and ground black pepper to taste
- •2 tablespoons finely chopped fresh basil, or more to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.
- Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.
- Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.
- Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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