Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Name: Zucchini Noodle Salad with Lemon Garlic Vinaigrette
Total time: 30
Yield: 4
Ingredients: 0.25 cup fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 teaspoon honey; 0.5 teaspoon dried basil; 1 pinch salt and freshly ground black pepper; 0.33333334326744 cup extra-virgin olive oil; 3 medium zucchini, ends trimmed; 0.25 cup chopped cilantro leaves and stems; 0.25 cup toasted pine nuts

Recipe by lutzflcat from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

0.25 cup fresh lemon juice
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2 cloves garlic, minced
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1 teaspoon Dijon mustard
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1 teaspoon honey
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0.5 teaspoon dried basil

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1 pinch salt and freshly ground black pepper
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0.33333334326744 cup extra-virgin olive oil
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3 medium zucchini, ends trimmed
•

0.25 cup chopped cilantro leaves and stems
•

0.25 cup toasted pine nuts

Instructions

Make the vinaigrette: Whisk lemon juice, garlic, mustard, honey, basil, salt, and pepper together in a small bowl. Drizzle in olive oil and whisk until vinaigrette emulsifies; set aside.
Make the salad: Cut zucchini into zoodles using the thin blade of a spiralizer. The strands will be very long, so cut them into manageable lengths with kitchen shears. Place zoodles into a large bowl and add cilantro.
Pour vinaigrette over zoodles right before serving. Toss to gently coat. Taste and adjust the seasoning if necessary. Sprinkle with pine nuts and serve immediately.