Ingredients
4
4 servings
- •6 zucchini
- •2 teaspoons salt
- •3 tablespoons margarine
- •1 clove garlic, minced
- •salt and black pepper to taste
- •0.25 cup grated Parmesan cheese
Instructions
- Cut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with 2 teaspoons salt, and place in a colander to drain for 30 minutes.
- Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
- Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 141
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
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