Ingredients
36
36 servings
- •1 cup white sugar
- •1 cup butter, softened
- •1 egg
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon cream of tartar
- •3 tablespoons white sugar
Instructions
- In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
- Preheat oven to 375 degrees F ( 190 degrees C ).
- Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.
Nutritional Facts
Per 36 servings
- Calories: 99
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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