Ingredients
4
4 servings
- •0.5 cup diced onion
- •1 (10.5 ounce) can beef broth
- •2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
- •0.33333334326744 cup Burgundy wine
Instructions
- In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 59
- Carbohydrate: 8g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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