Beef Sirloin Tip Roast with Mushrooms
Recipe by JimChicago52 from allrecipes.com
Dinner 2 Hr. 55 Mins.
Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 (3 pound) sirloin tip roast
- •4 (8 ounce) cans mushroom stems and pieces, drained
- •1 cup beef broth
- •1 envelope onion soup mix
- •3 tablespoons cornstarch
- •0.25 cup beef broth
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
- Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
- Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.
Nutritional Facts
Per 6 servings
- Calories: 373
- Carbohydrate: 14g
- Fat: 16g
- Fiber: 4g
- Protein: 43g
- Sugar: 3g
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