Ingredients
6
6 servings
- •3 tablespoons olive oil
- •3 cloves garlic, minced
- •1.5 pounds beef sirloin steak, cut into cubes
- •1 (16 ounce) can mushrooms, with liquid
- •1 (8 ounce) can tomato sauce
- •0.75 cup red wine, or more to taste
- •salt and freshly ground black pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Add undrained mushrooms, tomato sauce, red wine, salt, and pepper. Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.
Nutritional Facts
Per 6 servings
- Calories: 257
- Carbohydrate: 7g
- Fat: 14g
- Fiber: 2g
- Protein: 22g
- Sugar: 3g
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