Ingredients
12
12 servings
- •16 oz dark chocolate
- •¼ cup greek yogurt
- •cocoa powder, to taste
- •sprinkles, to taste
- •⅔ cup chopped nut, to taste
- •shredded coconut, to taste
Instructions
- Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
- Slowly fold in Greek yogurt until thoroughly combined.
- Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
- Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
- Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 262
- Carbohydrate: 22g
- Fat: 20g
- Fiber: 3g
- Protein: 5g
- Sugar: 16g
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