Ingredients
8
8 servings
- •2 cups butter, softened
- •2.5 cups confectioners' sugar
- •1 teaspoon almond extract
- •1 (13 ounce) jar marshmallow creme
Instructions
- Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
Nutritional Facts
Per 8 servings
- Calories: 709
- Carbohydrate: 75g
- Fat: 46g
- Protein: 1g
- Sugar: 60g
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