Cinnamon Coffee Cake III

Name: Cinnamon Coffee Cake III
Total time: 90
Yield: 16
Ingredients: 0.5 cup shortening; 1 cup white sugar; 2 eggs; 1 (8 ounce) container sour cream; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup brown sugar; 2 teaspoons ground cinnamon

Recipe by Anne Whitcombe from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

16 servings

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0.5 cup shortening
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1 cup white sugar
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2 eggs
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1 (8 ounce) container sour cream
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1 teaspoon vanilla extract
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2 cups all-purpose flour

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1.5 teaspoons baking powder
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1 teaspoon baking soda
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0.25 teaspoon salt
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0.5 cup brown sugar
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2 teaspoons ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.