Ingredients
16
16 servings
- •cooking spray
- •1 pound French bread, cut into 1-inch cubes
- •1 quart heavy cream
- •2 cups white sugar
- •3 eggs, lightly beaten
- •2 tablespoons vanilla extract
- •1 (12 ounce) package white chocolate chips
- •1 (12 ounce) package white chocolate chips
- •1 cup heavy cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
- Bake in the preheated oven until bubbly, 40 to 45 minutes.
- While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.
Nutritional Facts
Per 16 servings
- Calories: 693
- Carbohydrate: 67g
- Fat: 44g
- Fiber: 1g
- Protein: 9g
- Sugar: 50g
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