Ingredients
24
24 servings
- •1 ¼ cups firmly packed light brown sugar
- •¾ cup JIF® Peanut Butter
- •½ cup Butter Flavor CRISCO® Stick
- •3 tablespoons milk
- •1 tablespoon vanilla
- •1 egg
- •1 ¾ cups sifted all-purpose flour
- •¾ teaspoon baking soda
- •¾ teaspoon salt
Instructions
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 166
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
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