Kathy's Peanut Butterfinger® Oatmeal Cookies

Name: Kathy's Peanut Butterfinger® Oatmeal Cookies
Total time: 30
Yield: 38
Ingredients: 1 ½ cups all-purpose flour; 1 cup old-fashioned oats; 2 teaspoons baking soda; 1 teaspoon salt; 1 ¼ cups extra crunchy peanut butter; 1 cup packed brown sugar; ¾ cup white sugar; ½ cup shortening; ½ cup unsalted butter, softened; 2 eggs; 1 ½ teaspoons vanilla extract; 18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Recipe by kirklandcook from allrecipes.com

Dessert 30 Mins.

Ingredients

38 servings

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1 ½ cups all-purpose flour
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1 cup old-fashioned oats
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2 teaspoons baking soda
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1 teaspoon salt
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1 ¼ cups extra crunchy peanut butter
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1 cup packed brown sugar

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¾ cup white sugar
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½ cup shortening
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½ cup unsalted butter, softened
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2 eggs
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1 ½ teaspoons vanilla extract
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18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Process flour, oats, baking soda, and salt in a food processor until blended.
Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
Bake cookies in the preheated oven until light brown, about 15 minutes.