Madison's Angel Food Cake French Toast
Recipe by Life Tastes Good from allrecipes.com
Breakfast 9 Hr.
Ingredients
6
6 servings
- •1 (18.25 ounce) package angel food cake mix
- •1 ¼ cups water
- •4 eggs
- •1 cup whole milk
- •2 tablespoons brown sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •1 pinch salt
- •2 tablespoons butter, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
- Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
- Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
- Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
- Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 440
- Carbohydrate: 76g
- Fat: 9g
- Fiber: 0g
- Protein: 12g
- Sugar: 58g
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