Ingredients
12
12 servings
- •1 cup white sugar
- •1 cup packed brown sugar
- •1 cup unsalted butter
- •12 slices cinnamon raisin bread
- •6 large eggs
- •2 cups milk
- •1 teaspoon vanilla extract
Instructions
- Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
- Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
- Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.
Nutritional Facts
Per 12 servings
- Calories: 407
- Carbohydrate: 51g
- Fat: 20g
- Fiber: 1g
- Protein: 8g
- Sugar: 43g
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