Ingredients
4
4 servings
- •4 (6 ounce) chicken breasts
- •½ (17 ounce) bottle sriracha sauce
- •1 ½ tablespoons grated habanero peppers, or to taste
- •1 tablespoon butter, melted
- •1 dash ground paprika
- •1 dash ground black pepper
Instructions
- Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
- Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
- Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 243
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 2g
- Protein: 36g
- Sugar: 0g
Related Recipes
Hot Wings
Simple Grilled Hot Wings
Hot Chicken Wing Dip
Sweet Spicy Wings
Dad's Grilled Hot Wings
Spicy and Tangy Hot Wings
Buffalo Chicken Wings
Sweet Heat Chicken Wings
Korean Hot Wings
Easy Grilled Chicken Wings
Hot Wings
