Barbeque Pork Fajitas

Name: Barbeque Pork Fajitas
Total time: 23
Yield: 4
Ingredients: 1 pound boneless pork chops, cut into strips; 1 teaspoon ground cumin; 0.5 teaspoon garlic pepper blend; 1 tablespoon vegetable oil, or as needed; 0.5 cup red onion slices; 0.5 red bell pepper, cut into strips; 0.5 green bell pepper, cut into strips; 0.33333334326744 cup barbeque sauce; 4 (8 inch) flour tortillas

Recipe by KESMIT from allrecipes.com

Dinner 23 Mins.

Ingredients

4 servings

•

1 pound boneless pork chops, cut into strips
•

1 teaspoon ground cumin
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0.5 teaspoon garlic pepper blend
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1 tablespoon vegetable oil, or as needed
•

0.5 cup red onion slices

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0.5 red bell pepper, cut into strips
•

0.5 green bell pepper, cut into strips
•

0.33333334326744 cup barbeque sauce
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4 (8 inch) flour tortillas

Instructions

Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
Serve pork mixture over flour tortillas.