Ingredients
3
3 servings
- •3 tablespoons olive oil
- •2 medium heads escarole - rinsed, dried and chopped
- •0.5 cup lemon juice
- •2 tablespoons capers
- •1 pinch salt
- •10 kalamata olives
- •ground black pepper to taste
Instructions
- Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
Nutritional Facts
Per 3 servings
- Calories: 224
- Carbohydrate: 16g
- Fat: 18g
- Fiber: 11g
- Protein: 5g
- Sugar: 2g
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