Ingredients
16 servings
- •3 tablespoons olive oil
- •3 cloves garlic, minced
- •1 (28 ounce) can tomato sauce
- •½ teaspoon crushed red pepper
- •2 teaspoons dried thyme
- •2 teaspoons Italian seasoning
- •2 teaspoons dried basil
- •2 teaspoons dried oregano
- •1 pinch salt
- •1 tablespoon brown sugar, or more to taste
Instructions
- Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.
Nutritional Facts
Per 16 servings
- Calories: 40
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g