Ingredients
4
4 servings
- •⅓ cup grated Parmigiano-Reggiano cheese
- •¼ cup extra-virgin olive oil
- •1 ½ ounces fresh basil leaves, stems removed
- •3 tablespoons pine nuts
- •1 clove garlic, minced
- •2 cups cherry tomatoes, seeded and diced
- •½ cup ricotta cheese
- •salt and ground black pepper to taste
Instructions
- Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.
- Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 211
- Carbohydrate: 5g
- Fat: 20g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
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