Ingredients
4
4 servings
- •1 (12 inch) individual ready made pizza crusts
- •1 tablespoon olive oil
- •1 cup pizza sauce
- •1 clove garlic, minced
- •5 leaves escarole, rinsed and dried
- •2 cups shredded mozzarella cheese
- •salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
- Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Nutritional Facts
Per 4 servings
- Calories: 505
- Carbohydrate: 58g
- Fat: 18g
- Fiber: 3g
- Protein: 29g
- Sugar: 5g
Related Recipes
Essanaye's Pizza Sauce
Red, White, and Green Pizza
Cauliflower Pizza Crust
Broccoli Pizza Crust
Greek Pizza
No-Fail Cauliflower Pizza Crust
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
Shrimp Pizza
Garlic Lover's Pizza Crust for the Bread Machine
How To Make The Best Homemade Pizza
Onion and Sausage Pizza
