Ingredients
2
2 servings
- •3 tablespoons olive oil, divided, or more as needed
- •1.5 tablespoons garlic flavored olive oil
- •0.25 onion, cut into chunks
- •2 portobello mushroom caps, sliced
- •salt and black pepper to taste
- •freshly grated Parmesan
- •freshly grated Asiago cheese
Instructions
- Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.
- Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutritional Facts
Per 2 servings
- Calories: 349
- Carbohydrate: 7g
- Fat: 34g
- Fiber: 2g
- Protein: 7g
- Sugar: 3g
Related Recipes
Broiled Portobello Mushrooms with Sauteed Vegetables
Portobello Mushroom Caps and Veggies
Stuffed Portobello Mushrooms with Ground Chicken and Cheese
Portobello Mushroom and Rice Stew
Savory Portobello Mushroom Burgers
Sautéed Mushrooms (Quick and Simple)
Portobello Mushroom Burgers
Grilled Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms with Egg and Pesto
Grilled Stuffed Portobello Mushroom Caps
Portobello Mushroom Chili
