Ingredients
3
3 servings
- •1 pound ground beef
- •1 cup fresh mushrooms, sliced
- •0.5 white onion, diced
- •2 cups beef gravy
- •salt and pepper to taste
- •3 small red bell peppers, halved and seeded
- •0.75 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
- Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
- Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.
Nutritional Facts
Per 3 servings
- Calories: 600
- Carbohydrate: 18g
- Fat: 43g
- Fiber: 2g
- Protein: 37g
- Sugar: 5g
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