Ingredients
4
4 servings
- •1 tablespoon unsalted butter
- •1 tablespoon olive oil
- •0.5 medium onion, chopped
- •0.5 medium red bell pepper, chopped
- •1 medium zucchini, cut into 1/4-inch slices
- •1 medium yellow squash, cut into 1/4-inch slices
- •salt and freshly ground black pepper to taste
- •1 clove garlic, minced
- •minced chives (optional)
Instructions
- Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
- Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.
- Sprinkle with minced chives before serving.
Nutritional Facts
Per 4 servings
- Calories: 84
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
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