Spicy Black Bean Vegetable Soup

Name: Spicy Black Bean Vegetable Soup
Total time: 50
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 clove garlic, minced; 2 carrots, chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; 4 cups vegetable stock; 2 (15 ounce) cans black beans, rinsed and drained; 1 (8.75 ounce) can whole kernel corn; 0.25 teaspoon ground black pepper; 1 (14.5 ounce) can stewed tomatoes

Recipe by Allrecipes Member from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

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1 tablespoon vegetable oil
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1 onion, chopped
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1 clove garlic, minced
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2 carrots, chopped
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2 teaspoons chili powder
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1 teaspoon ground cumin

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4 cups vegetable stock
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2 (15 ounce) cans black beans, rinsed and drained
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1 (8.75 ounce) can whole kernel corn
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0.25 teaspoon ground black pepper
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1 (14.5 ounce) can stewed tomatoes

Instructions

In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.