Ingredients
8 servings
- •1 (3 ounce) package strawberry flavored Jell-O®
- •0.66666668653488 cup boiling water
- •3 cubes ice
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 cup strawberries, hulled and sliced
- •1 (9 inch) prepared graham cracker crust
Instructions
- In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 281
- Carbohydrate: 37g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 28g